Tuesday, June 30, 2009
Wednesday, July 2, 2008
soups & salads
new england clam chowder 6
daily soup 6
wild gathered greens 9
sundried tomato & basil vinaigrette
just spinach 9
sliced mushrooms, hard cooked egg
bacon, ranch dressing
sunshine greens 10
strawberries, pecans & goat cheese
herb vinaigrette
classic caesar 10
foccacia croutons & fresh parmesan
the greek 10
tomatoes, peppers, cucumber, feta
kalamata olives, red onion
traditional cobb 12
hard cooked egg, bacon, chicken
blue cheese, avocado
spicy thai crab 12
fresh dungeness crab, mango
greens, citrus vinaigrette
All salads are main-course size.
add grilled chicken or shrimp 5
burgers & sandwiches
the lion burger 10.50
Our beef burgers are 100% certified
angus sirloin and are served with
lettuce, tomato, dill pickle, red onion,
and the lions own sauce.
Your choice of green salad or fries.
substitute yam fries, caesar salad or soup 1.50
the works 11.50
bacon, cheddar, sauteed mushrooms
vegetarian burger 9.50
grilled portabello mushroom
teriyaki chicken burger 10.50
cashew crumble, ginger & scallion aioli
wild bc salmon burger 10.50
citrus yoghurt, dill mayo
warm tuna melt 9.50
house made focaccia, mozzarella
sliced tomatoes
grilled chicken wrap 10
guacamole, lettuce, carrots, cucumber
cheddar & chipotle mayo in a spinach tortilla
kurabuta pulled pork 10.50
slow roasted, mongolian bbq sauce
caramelized onion, coleslaw, sesame bun
roast beef dip 10.75
AAA beef, housemade baguette, au jus
toasted montreal-style corned beef 10.75
dijon mustard, dill pickle, rye bread
fresh roast turkey club 10.75
tomato, bacon, lettuce, mayo
today’s panini yam fries & curry dip 10.50
lions manes
lions signature ploughman’s lunch 14
ham, salami, brie, cheddar, pickled onions
cornichons, apple preserve, fresh baguette
chili bowl 10
topped with cheddar, sour cream
jalapenos & scallions, corn bread
shepherd’s pie 10.50
lean ground beef, pork & veal
peas, corn, mashed potatoes
british bangers & mash 10.50
cumberland sausage, caramelized onions
yukon gold potato mash
indian-style butter chicken 10.50
steamed vegetables, long grain rice
duqqa spiced beef skewers 12
AAA ribeye, hazelnut & almond spice
greek salad, tzatziki & pita
baby back ribs
slow cooked, mongolian bbq sauce
yam fries, cashew cole slaw half rack 12
full rack 19
6 oz striploin steak sandwich 13
AAA beef, fries & garlic bread
beer battered fish & chips 14.50
bc halibut, fries, cole slaw, tartar sauce
8 oz wild bc salmon on greens 14.50
grilled, dried cranberries
pumpkin seeds, house made baguette
10 oz ribeye steak 18
AAA beef, fries, onion rings & garlic butter
todays pie & chips 11.50
new england clam chowder 6
daily soup 6
wild gathered greens 9
sundried tomato & basil vinaigrette
just spinach 9
sliced mushrooms, hard cooked egg
bacon, ranch dressing
sunshine greens 10
strawberries, pecans & goat cheese
herb vinaigrette
classic caesar 10
foccacia croutons & fresh parmesan
the greek 10
tomatoes, peppers, cucumber, feta
kalamata olives, red onion
traditional cobb 12
hard cooked egg, bacon, chicken
blue cheese, avocado
spicy thai crab 12
fresh dungeness crab, mango
greens, citrus vinaigrette
All salads are main-course size.
add grilled chicken or shrimp 5
burgers & sandwiches
the lion burger 10.50
Our beef burgers are 100% certified
angus sirloin and are served with
lettuce, tomato, dill pickle, red onion,
and the lions own sauce.
Your choice of green salad or fries.
substitute yam fries, caesar salad or soup 1.50
the works 11.50
bacon, cheddar, sauteed mushrooms
vegetarian burger 9.50
grilled portabello mushroom
teriyaki chicken burger 10.50
cashew crumble, ginger & scallion aioli
wild bc salmon burger 10.50
citrus yoghurt, dill mayo
warm tuna melt 9.50
house made focaccia, mozzarella
sliced tomatoes
grilled chicken wrap 10
guacamole, lettuce, carrots, cucumber
cheddar & chipotle mayo in a spinach tortilla
kurabuta pulled pork 10.50
slow roasted, mongolian bbq sauce
caramelized onion, coleslaw, sesame bun
roast beef dip 10.75
AAA beef, housemade baguette, au jus
toasted montreal-style corned beef 10.75
dijon mustard, dill pickle, rye bread
fresh roast turkey club 10.75
tomato, bacon, lettuce, mayo
today’s panini yam fries & curry dip 10.50
lions manes
lions signature ploughman’s lunch 14
ham, salami, brie, cheddar, pickled onions
cornichons, apple preserve, fresh baguette
chili bowl 10
topped with cheddar, sour cream
jalapenos & scallions, corn bread
shepherd’s pie 10.50
lean ground beef, pork & veal
peas, corn, mashed potatoes
british bangers & mash 10.50
cumberland sausage, caramelized onions
yukon gold potato mash
indian-style butter chicken 10.50
steamed vegetables, long grain rice
duqqa spiced beef skewers 12
AAA ribeye, hazelnut & almond spice
greek salad, tzatziki & pita
baby back ribs
slow cooked, mongolian bbq sauce
yam fries, cashew cole slaw half rack 12
full rack 19
6 oz striploin steak sandwich 13
AAA beef, fries & garlic bread
beer battered fish & chips 14.50
bc halibut, fries, cole slaw, tartar sauce
8 oz wild bc salmon on greens 14.50
grilled, dried cranberries
pumpkin seeds, house made baguette
10 oz ribeye steak 18
AAA beef, fries, onion rings & garlic butter
todays pie & chips 11.50
Monday, June 18, 2007
Beverage Menu
beer on tap
also available in sampler and glass
granville island lager
brewed locally by granville island brewing company. this lager is made by traditional european methods to give it a unique hoppy flavour
g.i. cream ale
brewed locally by granville island, this classic ale has a dark creamy colour with a rich full flavour
g.i. english bay pale ale
brewed locally by granville island in the classic english style, this beer is mildly hopped with light fruity aromas
g.i. cypress honey lager
brewed locally by granville island, made with pure fraser valley wild honey giving a crisp refreshing taste
hefeweisen
(hayfuhvytzen) brewed locally by granville island, this is a wheat ale with a hint of banana. a bit of a cloudy beer, but with a sunny disposition!
alexander keith’s india pale ale
produced only in halifax, nova scotia, alexander keith’s uses only the finest pure barley malt and select hops.
beacon india pale ale
medium–bodied and generously hopped, beacon has a lively, inviting aroma with a spicy, distinguished flavour.
becks
brewed in accordance with the reinheitsgebot, “the german purity” law in which only 4 natural ingredients are permitted, this classic german lager is firm, crisp and is slightly fruity, with a dry finish
molson canadian
a crisp, clean, fullbodied lager brewed from canadian malted barley and balanced with a combination of european and north american hops added for flavor and aroma
coors light
a very clean, smooth, 4% mild lager with a pleasant aftertaste
boddington’s ale
brewed in boddingtons’s strangeways brewery in manchester, england, with a light creamy head, golden colour and medium body
guinness
one of the world’s most renowned beers, with brewing heritage dating back to 1759. this famous irish stout has a creamy head, rich roasted flavour with a hint of coffee
kilkenny cream ale
originally brewed back in the 16.50th century on the site of a franciscan abbey in kilkenny, ireland. golden in colour, med. body with a rich creamy head
stella artois
bottom fermented golden lager that has a full distinctive taste and is brewed with the finest belgian malts and european hops
bass pale ale
bass has been painted by monet and picasso, loved by napolean, served on the titanic, and traversed the antarctic with sir earnest shakelton. it’s comforting amber hue is complemented by lovely malt and hop aromas
domestic bottles
canadian coors light labatt genuine draft
miller genuine draft kokanee budweiser
micro bottles
sleeman cream ale sleeman honey brown
sleeman clear alexander keith’s india pale ale
import bottles
stella artois heineken corona becks tiger mcewans tsingtao sol newcastle brown ale innis and gunn
coolers & ciders
strongbow cider on tap
apple, pear, raspberry & nectarine ciders
bacardi island pineapple, tropical orange smoothie
smirnoff ice, watermelon, raspberry, green apple
& black cherry coolers
house wines
tc lion’s house select red
tc lion’s house select white
artist series pinot blanc
artist series chardonnay
artist series merlot
bubbles
99 moet & chandon vintage brut, france
98 pol roger blanc de chardonnay, france
nv nicolas feuilliate rosé brut, france
nv codorniu rose, pinot noir brut, spain
nv freixenet, cordon negro brut, spain, piccolo
01 stellar jay’s vintage brut, Okanagan, magnum
01 stellar jay’s vintage brut, Okanagan, 750 ml
02 stellar jay’s vintage brut, Okanagan, 375 ml
whites & rosés
05 quail’s gate chenin blanc, okanagan
05 joie rosé, okanagan
05 peter lehmann chardonnay, oz
05 sandhill pinot gris, okanagan
06 joie un-oaked chardonnay, bc
05 sandhill small lots viognier, okanagan
05 tantalus riesling, okanagan
05 kim crawford sauv blanc, marl, nz
05 tommasi le rosse pinot grigio, italy
reds
04 deen vat petit verdot, oz
03 canforrales temprnillo, spain
05 inniskillin merlot, okanagan
04 sandhill cabernet merlot, okanagan
05 yalumba y series shiraz, oz
05 beringer stone cellars cabernet, calif
03 clancy’s legendary red, oz
05 quail’s gate pinot noir, okanagan
03 sumac black sage meritage, okanagan
05 j lohr 7 oaks cabernet, california
single malt scotch
macallan 18 yr
very smooth and sweet right through to the finish
glenfiddich ancient reserve 18 yr
superbly mellow and balanced by the addition of whisky matured in sherry wood
glenfiddich solera reserve 15 yr
a great depth of flavour due to the solera vat marrying system. full & fragrant with delicate oak notes
glendronach 12 yr
very rich, complex with initial sherry burst, malty
cragganmore
the palate influenced by sherry wood casking, is rich
and bold with smoky undertones
highland park 12 yr
exceptionally smooth, with a smoky dryness, heather
–honey sweetness and maltiness with a hint of sherry
lagavulin 16 yr
from the island of islay, smooth and peatty
glenmorangie
aged in port casks, this single malt has layers of well-balanced flavour to explore
glenkinchie
the palate is light, smooth and well rounded with the dryness characteristics of the lowlands
auchentoshan lowland malt
aniseed and raisin on the nose with a sweet aftertaste
dalwhinnie
the palate is remarkably smooth with aromatic
heather-honey notes and a pleasant sweet fruitiness
talisker
skye’s robust malt, honeyed and peaty
glenfiddich special reserve 12 yr
rich fruit, subtle pine, hint of peatiness, long
lingering, round aftertaste
glenlivet
a delicate array of soft honeysweet flavours,
reminiscent of heather, lingering and caressing
also available in sampler and glass
granville island lager
brewed locally by granville island brewing company. this lager is made by traditional european methods to give it a unique hoppy flavour
g.i. cream ale
brewed locally by granville island, this classic ale has a dark creamy colour with a rich full flavour
g.i. english bay pale ale
brewed locally by granville island in the classic english style, this beer is mildly hopped with light fruity aromas
g.i. cypress honey lager
brewed locally by granville island, made with pure fraser valley wild honey giving a crisp refreshing taste
hefeweisen
(hayfuhvytzen) brewed locally by granville island, this is a wheat ale with a hint of banana. a bit of a cloudy beer, but with a sunny disposition!
alexander keith’s india pale ale
produced only in halifax, nova scotia, alexander keith’s uses only the finest pure barley malt and select hops.
beacon india pale ale
medium–bodied and generously hopped, beacon has a lively, inviting aroma with a spicy, distinguished flavour.
becks
brewed in accordance with the reinheitsgebot, “the german purity” law in which only 4 natural ingredients are permitted, this classic german lager is firm, crisp and is slightly fruity, with a dry finish
molson canadian
a crisp, clean, fullbodied lager brewed from canadian malted barley and balanced with a combination of european and north american hops added for flavor and aroma
coors light
a very clean, smooth, 4% mild lager with a pleasant aftertaste
boddington’s ale
brewed in boddingtons’s strangeways brewery in manchester, england, with a light creamy head, golden colour and medium body
guinness
one of the world’s most renowned beers, with brewing heritage dating back to 1759. this famous irish stout has a creamy head, rich roasted flavour with a hint of coffee
kilkenny cream ale
originally brewed back in the 16.50th century on the site of a franciscan abbey in kilkenny, ireland. golden in colour, med. body with a rich creamy head
stella artois
bottom fermented golden lager that has a full distinctive taste and is brewed with the finest belgian malts and european hops
bass pale ale
bass has been painted by monet and picasso, loved by napolean, served on the titanic, and traversed the antarctic with sir earnest shakelton. it’s comforting amber hue is complemented by lovely malt and hop aromas
domestic bottles
canadian coors light labatt genuine draft
miller genuine draft kokanee budweiser
micro bottles
sleeman cream ale sleeman honey brown
sleeman clear alexander keith’s india pale ale
import bottles
stella artois heineken corona becks tiger mcewans tsingtao sol newcastle brown ale innis and gunn
coolers & ciders
strongbow cider on tap
apple, pear, raspberry & nectarine ciders
bacardi island pineapple, tropical orange smoothie
smirnoff ice, watermelon, raspberry, green apple
& black cherry coolers
house wines
tc lion’s house select red
tc lion’s house select white
artist series pinot blanc
artist series chardonnay
artist series merlot
bubbles
99 moet & chandon vintage brut, france
98 pol roger blanc de chardonnay, france
nv nicolas feuilliate rosé brut, france
nv codorniu rose, pinot noir brut, spain
nv freixenet, cordon negro brut, spain, piccolo
01 stellar jay’s vintage brut, Okanagan, magnum
01 stellar jay’s vintage brut, Okanagan, 750 ml
02 stellar jay’s vintage brut, Okanagan, 375 ml
whites & rosés
05 quail’s gate chenin blanc, okanagan
05 joie rosé, okanagan
05 peter lehmann chardonnay, oz
05 sandhill pinot gris, okanagan
06 joie un-oaked chardonnay, bc
05 sandhill small lots viognier, okanagan
05 tantalus riesling, okanagan
05 kim crawford sauv blanc, marl, nz
05 tommasi le rosse pinot grigio, italy
reds
04 deen vat petit verdot, oz
03 canforrales temprnillo, spain
05 inniskillin merlot, okanagan
04 sandhill cabernet merlot, okanagan
05 yalumba y series shiraz, oz
05 beringer stone cellars cabernet, calif
03 clancy’s legendary red, oz
05 quail’s gate pinot noir, okanagan
03 sumac black sage meritage, okanagan
05 j lohr 7 oaks cabernet, california
single malt scotch
macallan 18 yr
very smooth and sweet right through to the finish
glenfiddich ancient reserve 18 yr
superbly mellow and balanced by the addition of whisky matured in sherry wood
glenfiddich solera reserve 15 yr
a great depth of flavour due to the solera vat marrying system. full & fragrant with delicate oak notes
glendronach 12 yr
very rich, complex with initial sherry burst, malty
cragganmore
the palate influenced by sherry wood casking, is rich
and bold with smoky undertones
highland park 12 yr
exceptionally smooth, with a smoky dryness, heather
–honey sweetness and maltiness with a hint of sherry
lagavulin 16 yr
from the island of islay, smooth and peatty
glenmorangie
aged in port casks, this single malt has layers of well-balanced flavour to explore
glenkinchie
the palate is light, smooth and well rounded with the dryness characteristics of the lowlands
auchentoshan lowland malt
aniseed and raisin on the nose with a sweet aftertaste
dalwhinnie
the palate is remarkably smooth with aromatic
heather-honey notes and a pleasant sweet fruitiness
talisker
skye’s robust malt, honeyed and peaty
glenfiddich special reserve 12 yr
rich fruit, subtle pine, hint of peatiness, long
lingering, round aftertaste
glenlivet
a delicate array of soft honeysweet flavours,
reminiscent of heather, lingering and caressing
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