tag:blogger.com,1999:blog-64338120696936906372011-08-01T15:33:48.660-07:00@ Terminal City ClubTerminal City Clubnoreply@blogger.comBlogger41100tag:blogger.com,1999:blog-6433812069693690637.post-74788762214282988422011-03-21T13:49:00.000-07:002011-03-21T13:56:56.886-07:00<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Lions Manes </span></span><br /><br /><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">lions signature ploughman’s lunch</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">ham, salami, brie, cheddar</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">pickled onions, cornichons</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">grainy mustard, fresh baguette</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">chili bowl</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">topped with cheddar, sour cream</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">jalapenos &amp; scallions, garlic bread</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">10</span><span style="font-family: Verdana,sans-serif;">&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">shepherd’s pie</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">lean ground beef, pork &amp; veal</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">peas, corn, mashed potatoes</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">11</span><span style="font-family: Verdana,sans-serif;">&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">bangers &amp; mash</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">cumberland sausage</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">yukon gold potato mash</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">caramelized onions</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">11</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">beef skewers</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">aaa ribeye, hazelnut &amp; almond spice</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">greek salad, tzatziki, pita</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">6 oz striploin steak sandwich</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">AAA beef, onion rings, garlic bread</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">choice of caesar salad, fries or green salad</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">beer battered fish &amp; chips</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">bc halibut, fries, cole slaw </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">tartar sauce </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1 piece 10</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">2 pieces 13&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">3 pieces 16 </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">8 oz wild bc salmon on greens</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">grilled, dried cranberries</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">pumpkin seeds, house made baguette</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">17</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">10 oz ribeye steak</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">AAA beef, onion rings, garlic butter</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">choice of caesar salad, fries or green salad</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">19</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">today’s pub dish</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">ask your server for details</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">12</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">today’s pie &amp; chips</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">ask your server for details</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">11</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>after 2 pm</b><br /><br />lions sliders<br />3 mini versions of our signature<br />house made burger with caramelized<br />onions &amp; cheddar<br />12<br /><br />roast pepper hummus &amp; tzatziki<br />grilled pita bread<br />8<br /><br />tomato bruschetta<br />mozzarella &amp; parmesan cheese<br />8<br /><br />nacho platter<br />tortilla chips, salsa<br />guacamole &amp; sour cream&nbsp;&nbsp;&nbsp; <br />14<br /><br />add grilled chicken or beef chili<br />4 <br /><br />crispy panko prawns<br />six pieces, cocktail sauce &amp; lemon<br />8<br /><br />want one more?<br />1<br /><br />chicken fingers &amp; fries<br />preserved plum sauce<br />10<br /><br />dry pork ribs<br />cracked pepper &amp; sea salt<br />9<br /><br />fresh vegetable plate<br />blue cheese &amp; ranch dressings<br />8<br /><br />1 lb of roaster style chicken wings<br />mongolian, hot, teriyaki<br />or sea salt &amp; pepper<br />12<br /><br />edmame<br />soy bean steamed mixed with sea salt<br />8<br /><br />vegetarian spring rolls<br />preserved plum sauce<br />8<br /><br />more sauce? <br />salsa, sour cream, chipotle mayo, guacamole<br />1 </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6433812069693690637-7478876221428298842?l=tclionspub.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-6433812069693690637.post-54356007870965438382009-06-30T15:03:00.001-07:002009-06-30T15:03:41.961-07:00Lions Pub 11 am - 1 am<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6433812069693690637-5435600787096543838?l=tclionspub.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-6433812069693690637.post-4570371284132898192008-07-02T09:32:00.000-07:002008-07-02T10:37:38.774-07:00<strong>soups &amp; salads</strong><br /><br />new england clam chowder 6<br /><br />daily soup 6<br /><br />wild gathered greens 9<br />sundried tomato &amp; basil vinaigrette<br /><br />just spinach 9<br />sliced mushrooms, hard cooked egg <br />bacon, ranch dressing<br /><br />sunshine greens 10<br />strawberries, pecans &amp; goat cheese <br />herb vinaigrette<br /><br />classic caesar 10<br />foccacia croutons &amp; fresh parmesan<br /><br />the greek 10<br />tomatoes, peppers, cucumber, feta<br />kalamata olives, red onion<br /><br />traditional cobb 12 <br />hard cooked egg, bacon, chicken <br />blue cheese, avocado<br /><br />spicy thai crab 12 <br />fresh dungeness crab, mango <br />greens, citrus vinaigrette<br /><br />All salads are main-course size.<br />add grilled chicken or shrimp 5<br /><br /><strong>burgers &amp; sandwiches</strong><br /><br />the lion burger 10.50<br />Our beef burgers are 100% certified<br />angus sirloin and are served with<br />lettuce, tomato, dill pickle, red onion,<br />and the lions own sauce.<br />Your choice of green salad or fries.<br /><br />substitute yam fries, caesar salad or soup 1.50<br /><br />the works 11.50<br />bacon, cheddar, sauteed mushrooms <br /> <br />vegetarian burger 9.50<br />grilled portabello mushroom<br /><br />teriyaki chicken burger 10.50<br />cashew crumble, ginger &amp; scallion aioli<br /><br />wild bc salmon burger 10.50 <br />citrus yoghurt, dill mayo<br /><br />warm tuna melt 9.50<br />house made focaccia, mozzarella<br />sliced tomatoes<br /><br />grilled chicken wrap 10 <br />guacamole, lettuce, carrots, cucumber <br />cheddar &amp; chipotle mayo in a spinach tortilla<br /><br />kurabuta pulled pork 10.50<br />slow roasted, mongolian bbq sauce <br />caramelized onion, coleslaw, sesame bun<br /><br />roast beef dip 10.75<br />AAA beef, housemade baguette, au jus<br /><br />toasted montreal-style corned beef 10.75<br />dijon mustard, dill pickle, rye bread<br /><br />fresh roast turkey club 10.75<br />tomato, bacon, lettuce, mayo<br /><br />today’s panini yam fries &amp; curry dip 10.50<br /><br /><strong>lions manes</strong><br /><br /> lions signature ploughman’s lunch 14<br />ham, salami, brie, cheddar, pickled onions <br />cornichons, apple preserve, fresh baguette<br /><br />chili bowl 10<br />topped with cheddar, sour cream <br />jalapenos &amp; scallions, corn bread<br /><br />shepherd’s pie 10.50<br />lean ground beef, pork &amp; veal <br />peas, corn, mashed potatoes<br /><br />british bangers &amp; mash 10.50<br />cumberland sausage, caramelized onions <br />yukon gold potato mash<br /><br />indian-style butter chicken 10.50<br />steamed vegetables, long grain rice<br /><br />duqqa spiced beef skewers 12 <br />AAA ribeye, hazelnut &amp; almond spice <br />greek salad, tzatziki &amp; pita<br /><br />baby back ribs <br />slow cooked, mongolian bbq sauce <br />yam fries, cashew cole slaw half rack 12<br /> full rack 19<br /><br />6 oz striploin steak sandwich 13<br />AAA beef, fries &amp; garlic bread<br /><br />beer battered fish &amp; chips 14.50<br />bc halibut, fries, cole slaw, tartar sauce <br /><br />8 oz wild bc salmon on greens 14.50<br /> grilled, dried cranberries <br />pumpkin seeds, house made baguette<br /><br />10 oz ribeye steak 18<br />AAA beef, fries, onion rings &amp; garlic butter<br /><br />todays pie &amp; chips 11.50<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6433812069693690637-457037128413289819?l=tclionspub.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0tag:blogger.com,1999:blog-6433812069693690637.post-19879818446068759912007-06-18T17:43:00.000-07:002007-06-18T17:52:32.068-07:00<strong><span style="font-size:130%;">beer on tap</span></strong> <br />also available in sampler and glass<br /><br /><strong>granville island lager</strong> <br />brewed locally by granville island brewing company. this lager is made by traditional european methods to give it a unique hoppy flavour<br /><br /><strong>g.i. cream ale</strong> <br />brewed locally by granville island, this classic ale has a dark creamy colour with a rich full flavour<br /> <br /><strong>g.i. english bay pale ale</strong> <br />brewed locally by granville island in the classic english style, this beer is mildly hopped with light fruity aromas<br /><br /><strong>g.i. cypress honey lager</strong> <br />brewed locally by granville island, made with pure fraser valley wild honey giving a crisp refreshing taste<br /><br /><strong>hefeweisen</strong> <br />(hayfuhvytzen) brewed locally by granville island, this is a wheat ale with a hint of banana. a bit of a cloudy beer, but with a sunny disposition!<br /><br /><strong>alexander keith’s india pale ale</strong> <br />produced only in halifax, nova scotia, alexander keith’s uses only the finest pure barley malt and select hops.<br /><br /><strong>beacon india pale ale</strong> <br />medium–bodied and generously hopped, beacon has a lively, inviting aroma with a spicy, distinguished flavour.<br /><br /><strong>becks</strong> <br />brewed in accordance with the reinheitsgebot, “the german purity” law in which only 4 natural ingredients are permitted, this classic german lager is firm, crisp and is slightly fruity, with a dry finish<br /><br /><strong>molson canadian</strong> <br />a crisp, clean, fullbodied lager brewed from canadian malted barley and balanced with a combination of european and north american hops added for flavor and aroma<br /><br /><strong>coors light</strong> <br />a very clean, smooth, 4% mild lager with a pleasant aftertaste<br /><br /><br /><strong>boddington’s ale</strong> <br />brewed in boddingtons’s strangeways brewery in manchester, england, with a light creamy head, golden colour and medium body<br /><br /><strong>guinness</strong> <br />one of the world’s most renowned beers, with brewing heritage dating back to 1759. this famous irish stout has a creamy head, rich roasted flavour with a hint of coffee<br /><br /><strong>kilkenny cream ale</strong><br />originally brewed back in the 16.50th century on the site of a franciscan abbey in kilkenny, ireland. golden in colour, med. body with a rich creamy head<br /><br /><strong>stella artois</strong> <br />bottom fermented golden lager that has a full distinctive taste and is brewed with the finest belgian malts and european hops<br /><br /><strong>bass pale ale</strong> <br />bass has been painted by monet and picasso, loved by napolean, served on the titanic, and traversed the antarctic with sir earnest shakelton. it’s comforting amber hue is complemented by lovely malt and hop aromas<br /><br /><strong>domestic bottles</strong><br /><br />canadian coors light labatt genuine draft<br />miller genuine draft kokanee budweiser <br /><br /> <br /><strong>micro bottles</strong> <br />sleeman cream ale sleeman honey brown <br />sleeman clear alexander keith’s india pale ale<br /> <br /><strong>import bottles</strong> <br />stella artois heineken corona becks tiger mcewans tsingtao sol newcastle brown ale innis and gunn <br /><br /><strong>coolers & ciders </strong><br /><strong> <br /></strong>strongbow cider on tap <br />apple, pear, raspberry & nectarine ciders <br />bacardi island pineapple, tropical orange smoothie<br />smirnoff ice, watermelon, raspberry, green apple<br />& black cherry coolers <br /><br /><strong>house wines</strong> <br /><br />tc lion’s house select red <br />tc lion’s house select white <br />artist series pinot blanc <br />artist series chardonnay <br />artist series merlot <br /><br /> <strong>bubbles<br /></strong><br />99 moet & chandon vintage brut, france <br />98 pol roger blanc de chardonnay, france <br />nv nicolas feuilliate rosé brut, france <br />nv codorniu rose, pinot noir brut, spain <br />nv freixenet, cordon negro brut, spain, piccolo <br />01 stellar jay’s vintage brut, Okanagan, magnum <br />01 stellar jay’s vintage brut, Okanagan, 750 ml <br />02 stellar jay’s vintage brut, Okanagan, 375 ml <br /><br /><br /><strong>whites & rosés</strong><br /> <br />05 quail’s gate chenin blanc, okanagan <br />05 joie rosé, okanagan <br />05 peter lehmann chardonnay, oz <br />05 sandhill pinot gris, okanagan <br />06 joie un-oaked chardonnay, bc <br />05 sandhill small lots viognier, okanagan <br />05 tantalus riesling, okanagan <br />05 kim crawford sauv blanc, marl, nz <br />05 tommasi le rosse pinot grigio, italy <br /><br /><strong> reds<br /></strong><br />04 deen vat petit verdot, oz <br />03 canforrales temprnillo, spain <br />05 inniskillin merlot, okanagan <br />04 sandhill cabernet merlot, okanagan <br />05 yalumba y series shiraz, oz <br />05 beringer stone cellars cabernet, calif <br />03 clancy’s legendary red, oz <br />05 quail’s gate pinot noir, okanagan <br />03 sumac black sage meritage, okanagan <br />05 j lohr 7 oaks cabernet, california <br /><br /><strong><span style="font-size:130%;">single malt scotch</span></strong> <br /><br /><strong>macallan 18 yr</strong> <br />very smooth and sweet right through to the finish<br /><br /><strong>glenfiddich ancient reserve 18 yr</strong> <br /> superbly mellow and balanced by the addition of whisky matured in sherry wood<br /><br /><strong>glenfiddich solera reserve 15 yr</strong> <br />a great depth of flavour due to the solera vat marrying system. full & fragrant with delicate oak notes<br /><br /><strong>glendronach 12 yr</strong> <br />very rich, complex with initial sherry burst, malty<br /><strong><br />cragganmore</strong> <br />the palate influenced by sherry wood casking, is rich<br />and bold with smoky undertones<br /><br /><strong>highland park 12 yr</strong> <br />exceptionally smooth, with a smoky dryness, heather<br />–honey sweetness and maltiness with a hint of sherry<br /><strong><br />lagavulin 16 yr</strong> <br />from the island of islay, smooth and peatty<br /><br /><strong>glenmorangie</strong> <br />aged in port casks, this single malt has layers of well-balanced flavour to explore<br /><br /><br /><strong>glenkinchie</strong> <br />the palate is light, smooth and well rounded with the dryness characteristics of the lowlands<br /><br /><strong>auchentoshan lowland malt</strong> <br />aniseed and raisin on the nose with a sweet aftertaste<br /><br /><strong>dalwhinnie</strong> <br />the palate is remarkably smooth with aromatic<br />heather-honey notes and a pleasant sweet fruitiness<br /><strong><br />talisker</strong> <br />skye’s robust malt, honeyed and peaty<br /><br /><strong>glenfiddich special reserve 12 yr</strong> <br />rich fruit, subtle pine, hint of peatiness, long<br />lingering, round aftertaste<br /><br /><strong>glenlivet</strong> <br />a delicate array of soft honeysweet flavours,<br />reminiscent of heather, lingering and caressing<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6433812069693690637-1987981844606875991?l=tclionspub.blogspot.com' alt='' /></div>Terminal City Clubnoreply@blogger.com0